And Your Heating & Cooling System
Are you serving turkey for your Christmas dinner or other large gathering? We have a tip for you. When you’re expecting a crowd, buying two smaller birds could be a smarter option than a large bird. Here’s why: Smaller turkeys take less time to thaw and cook. Plus, they turn out juicier and more tender than one large bird.
Cooking experts know that size matters when planning and preparing most meals. Size is also a key factor when choosing, installing and operating your heating and cooling equipment. That’s where our expertise comes in.
You might think that bigger is always better. But that’s not true for your heating and cooling system. If your system is too large, it will short cycle, which means it will turn off and on frequently because it’s reaching the desired temperature quickly. This results in higher energy bills, greater wear and tear, more repairs and an earlier cooling and heating system replacement. In addition, oversized systems often struggle to remove excess moisture from your indoor air, which makes your home feel sticky, promotes mildew & mold growth and can cause respiratory problems.
A system that’s too small isn’t any better. An undersized system runs constantly as it tries (unsuccessfully) to achieve your desired temperature. This boosts your energy costs, increases wear and tear, results in more repairs and accelerates the need for a replacement.
Let Us Steer You in the Right Direction
At Matheson, we won’t let this happen to you. We will consider all of the factors that matter when helping you choose your new system, including your square footage, level of insulation, number of occupants and pets in your home, your home’s exposure to sunlight and our local climate. Using this important data, we come up with your “load calculation,” which determines the size of your system and the BTUs (British thermal units) you need.
OK. Now back to the turkey tips:
Shape matters, too! Make sure your bird has a well-rounded breast, which means it will be juicier. Avoid flat spots because they indicate your turkey may have been thawed and refrozen. This increases the risk of foodborne illnesses.
Grab your calculator! Figuring out how much turkey you need is easy with this formula: Number of guests x 1.25. For example: 20 guests x 1.25 = a 24- pound turkey (or two 12-pounders).
Consider frozen. Although some people believe fresh turkeys taste better, some experts say there’s very little difference—except for the price.
Time your purchase carefully. If you’re buying a frozen turkey, make sure you give yourself enough time to thaw it out. If you’re buying fresh, keep in mind that it should only be stored in your fridge for two days.
Need Our High-Flying Services?
Are you dealing with frequent repairs, higher utility bills and temperature swings in your home? Is your system at least 15 years old? It might be time for a furnace or heat pump replacement. To schedule your consultation, use our convenient scheduling tool or call us at 248.971.2994.